01 -
Scatter some fresh parsley over your pasta and sausage. Dish it out while it’s still steaming hot.
02 -
Add the cooked pasta right into your skillet with the sausage and sauce. Spin it around gently with tongs or a big spoon, let it warm a couple extra minutes together, then taste and shake on some salt and pepper if you want.
03 -
Grab a bowl, whisk your honey, soy sauce, vinegar, and those red pepper flakes if you’re feeling bold. Pour your blend into the skillet, mixing well. Let everything bubble until it looks a bit sticky and coats the sausage.
04 -
Warm your olive oil in a big skillet set over medium. Drop in your sausage coins and flip them around for about 5 to 7 minutes ’til they look nice and brown. Lower the heat, toss in garlic. Stir and let that cook for just a minute so everything smells amazing.
05 -
Fill a pot with salted water, bring it to a boil, add in the noodles. Cook them so they stay just a bit firm—see your pasta box for how long, usually 8-10 minutes. Drain but don’t rinse; set aside.