Strawberry Mousse (Printable Version)
# What You'll Need:
→ Main
01 -
1/4 teaspoon vanilla bean paste if you want
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5 medium strawberries
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1 cup powdered sugar or a sugar-free swap
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4 oz yogurt, or just use extra coconut cream or cream cheese
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8 oz cream cheese or coconut cream
# Steps to Follow:
01 -
Scoop your mixture into bowls and pop them in the fridge. Let them cool off and you'll notice they get a lot thicker.
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Keep mixing all your stuff together until it's super smooth and all one color.
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Toss the pureed strawberries in with your cream cheese or coconut cream, your yogurt (or extra coconut cream/cream cheese), your preferred sweetener, and vanilla bean paste if you're adding it. Do this in your blender, food processor, or even a bowl if that's all you've got.
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Cut the tops off your strawberries first. Blend them up or just mash with a fork until they're totally mushed.
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Let your cream cheese soften at room temp so you can mix it easily. Going with coconut cream? Use only the thick part for the best results.
# Additional Tips:
01 -
If you want that whipped, fluffy texture, make sure to chill it well.