Peach Pecan Bread (Printable Version)
# What You'll Need:
→ Bread
01 -
2 teaspoons baking powder
02 -
1 teaspoon salt
03 -
2 cups all-purpose flour
04 -
2 large eggs
05 -
1/4 cup canola oil
06 -
1/4 cup milk
07 -
2/3 cup granulated sugar
08 -
2 large peaches, peeled and chopped up
09 -
1 cup pecans, roughly chopped
→ Glaze
10 -
2 tablespoons milk
11 -
1/2 cup powdered sugar
# Steps to Follow:
01 -
Mix powdered sugar and milk in a little bowl. Keep stirring until it looks nice and smooth. Save this to pour on later.
02 -
Pour your mixture into a buttered 9x5 loaf pan, or split it into two smaller pans. Pop it in the oven at 350°F (177°C) for about 50 to 60 minutes. You'll know it's done if a knife comes out clean from the middle. Let it sit in the pan to cool for 20 minutes.
03 -
Dump in the peach pieces and those chopped pecans, folding them in so they're spread around. Don't overdo the mixing.
04 -
Now gently mix in the baking powder, salt, and flour. The batter should look a bit thick and not super wet.
05 -
Grab a big bowl and mix up sugar, milk, oil, and eggs. Whisk it until everything's together and smooth.
06 -
Go ahead and chop up your pecans. Then peel, pit, and dice those peaches.
# Additional Tips:
01 -
Let it finish cooling down all the way before cutting, so it holds together. If you mix the batter too much, it'll turn out heavy and dense.