Tamale Bake Texas (Printable Version)
# What You'll Need:
→ Filling
01 -
0.5 teaspoon ground black pepper
02 -
1 teaspoon salt
03 -
1 teaspoon garlic powder
04 -
1 teaspoon ground cumin
05 -
1 tablespoon chili powder
06 -
425 g diced tomatoes with green chilies
07 -
425 g black beans, drained and rinsed
08 -
1 medium onion, chopped
09 -
450 g ground beef
→ Cornmeal Topping
10 -
80 g sliced black olives (optional)
11 -
115 g shredded cheddar cheese
12 -
1 large egg
13 -
240 ml milk
14 -
165 g cornmeal
→ Garnish
15 -
15 g chopped fresh cilantro
# Steps to Follow:
01 -
Wait about 10 minutes after baking. Pop on the cilantro before you dig in.
02 -
Slide the baking dish into your oven and let it go for 30 to 35 minutes. Take it out when the top looks golden and firm.
03 -
Toss on the shredded cheddar and olives to cover the pie.
04 -
Pour the rest of your cornmeal mix on top of the beef stuff. Spread it around so it covers everything.
05 -
Lightly grease your pan, then pour in half the cornmeal mix to cover the bottom.
06 -
Beat together the cornmeal with the milk and egg in a bowl until there aren’t lumps.
07 -
Add black beans, those tomatoes with chilies, and your spices: chili powder, cumin, garlic powder, salt, and black pepper. Simmer for about five minutes.
08 -
Put the ground beef and onion into a hot pan and cook until the meat's browned up and the onion is nice and soft. Tip out the extra fat when you’re done.
09 -
Kick on your oven and set it to 175°C.
# Additional Tips:
01 -
Want it meat-free? Try swapping the beef for bell peppers, zucchini, and mushrooms cooked till soft.
02 -
Add jalapeños if you like more heat, or top each serving with some sour cream for a creamy finish.