Cheesy Bacon Melt (Printable Version)
# What You'll Need:
→ Proteins & Sauces
01 -
8 strips crispy bacon
02 -
4 tablespoons room-temp butter
03 -
60 ml ranch dressing, homemade or store-bought
→ Cheese & Bread
04 -
8 thick pieces of brioche or Texas toast
05 -
113 g sliced Monterey Jack cheese
06 -
170 g sharp cheddar cheese slices
07 -
113 g sliced Provolone or Velveeta
→ Extras
08 -
Jalapeño slices for some kick
09 -
Caramelized onions for a sweet touch
# Steps to Follow:
01 -
Set oven to 200°C (400°F). Lay bacon out on a baking pan and bake for 15-20 minutes until crispy. Put aside.
02 -
Let all your cheeses sit out about 15 minutes so they melt nicely later.
03 -
Get a big skillet or griddle going on medium-low heat to start making your sandwiches.
04 -
Spread softened butter thickly over one side of each slice.
05 -
Place bread slices butter-side down on the pan. On half, layer cheddar, Monterey Jack, and Provolone cheese. Top with 2 bacon strips and drizzle ranch on top. Finish with the other bread slices, buttered side up.
06 -
Cook on first side for 3-4 minutes until golden and crispy. Flip carefully and cook another 3-4 minutes until cheese melts and the other side looks golden.
07 -
Take sandwiches off heat and let them sit a minute. Cut on the diagonal and serve right away while the cheese stays gooey.
# Additional Tips:
01 -
You can boost flavor by making ranch from scratch or adding caramelized onions.