walking taco bake (Printable Version)
# What You'll Need:
→ Main Components
01 -
2 cups Mexican blend cheese, shredded
02 -
1 bag (9.25 ounces) Fritos corn chips
03 -
1/2 cup sour cream
04 -
1 can (10 ounces) diced tomatoes with green chiles
05 -
1 can (15 ounces) black beans, drained and rinsed
06 -
1/2 cup water
07 -
1 package taco seasoning mix
08 -
1 small onion, chopped
09 -
1 pound ground beef
→ Optional Toppings
10 -
Jalapeños
11 -
Salsa
12 -
Guacamole
13 -
Sour cream
14 -
Sliced green onions
# Steps to Follow:
01 -
Spoon it out while it's hot. Add whatever extras you like—green onions, an extra dollop of sour cream, guac, salsa, or toss on some jalapeños.
02 -
Take off the foil and let it bake uncovered for another 5 minutes, just until it's all bubbling and melty.
03 -
Slide the pan into your oven. Leave it covered and bake for 15 minutes.
04 -
Scatter the last of your chips and cheese on top, then cover the pan with a layer of foil nice and snug.
05 -
Gently pour your beef mix all across the chips and cheese, spreading it out so it covers the whole dish.
06 -
Spread half those Fritos right on the bottom of your prepared pan, then sprinkle with a cup of that shredded cheese.
07 -
Now add those black beans, the chiles and tomatoes, and the sour cream. Let that simmer away for about 8 to 10 minutes so everything thickens up a bit.
08 -
Mix in the taco seasoning and pour in half a cup of water. Let it come to a bubbly simmer and then turn the heat down low.
09 -
Set a big skillet on the stove. Cook the beef over medium heat until it's brown. Toss in the onion and cook till it gets soft.
10 -
Turn your oven on to 350°F (175°C) and lightly grease a 9×13-inch pan with nonstick spray so things don’t stick.
# Additional Tips:
01 -
Let it chill out for a couple minutes after baking. It’ll be easier to cut—plus it lets all the flavors come together.