Cheddar Spinach Chicken (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 garlic cloves, minced
02 -
100 g fresh spinach, chopped up real small
03 -
450 g ground chicken
04 -
15 ml Dijon mustard
05 -
25 g breadcrumbs
06 -
40 g onion, finely diced
07 -
Salt and ground black pepper, just enough
08 -
Olive oil for the pan
09 -
60 g shredded white cheddar cheese
10 -
5 ml Worcestershire sauce
→ For Serving
11 -
Lettuce leaves, if you want
12 -
Sliced tomato, if you like
13 -
Extra white cheddar cheese, if that's your thing
14 -
4 buns
# Steps to Follow:
01 -
Pop each patty on a bun and top with whatever you like, say lettuce, tomato, or more cheese. Enjoy right away.
02 -
Let the cooked patties hang out on a plate for a few minutes before you build your burgers.
03 -
Warm up your skillet or grill pan with a splash of olive oil over medium heat. Drop in the patties without crowding. Let them cook around 5–6 minutes each side, so they're golden brown and reach 75°C inside.
04 -
Split the mix into 4 chunks and shape them into burger rounds, about 1.5 cm thick. Make a little dip in the center—that helps them cook even.
05 -
Grab a big bowl. Toss in the ground chicken, onion, cheese, breadcrumbs, spinach, garlic, mustard, sauce, and season with salt and pepper. Gently blend just until everything's mixed and together.
# Additional Tips:
01 -
Don't stir your ground chicken mixture too much. Letting patties rest after cooking keeps them extra juicy and flavorful.