Zucchini Parmesan Pie (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 small onion, diced up fine
02 -
3 cups zucchini, thin sliced
03 -
1 garlic clove, chopped up
04 -
1/2 cup canola oil
05 -
1 cup grated Parmesan cheese
06 -
1 tablespoon chopped fresh parsley
07 -
1 cup biscuit or baking mix
08 -
3 large eggs
09 -
1/8 teaspoon black pepper
10 -
1/4 teaspoon salt
# Steps to Follow:
01 -
Leave it on the counter for a bit so it's not super hot. Cut it up and enjoy it while it's still nice and warm.
02 -
Slide the plate into your hot oven at 175°C (that’s 350°F). Let it cook till it's golden on top and you poke the middle with a knife and it comes out clean, around 25 to 35 minutes.
03 -
Dump all the zucchini mix into your greased pie plate. Spread it around so it's even everywhere.
04 -
Spritz or brush the 23-centimetre deep pie plate with a little canola oil or a spritz of no-stick spray.
05 -
Dump in the onion, baking mix, and sliced zucchini. Give it all a good stir so everything gets mixed in just right.
06 -
Crack the eggs in a big bowl and throw in the cheese, oil, parsley, garlic, salt, and pepper. Use a whisk to get it all nice and smooth.
# Additional Tips:
01 -
Try swapping in Gruyère for some of the Parmesan, or add different fresh herbs if you want more kick.