Satisfying Entrées for Every Table

The stars of your meal plan - hearty, satisfying entrées ranging from comfort classics to global cuisine.

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Last updated on Sun, 20 Apr 2025 12:16:03 GMT

Entrée Excellence

A bowl packed with bacon, rice, and tasty toppings.
Cheeseburger Skillet Bacon

Rich beef, gooey cheese, smoky bacon, and soft rice come together in this skillet for a comforting bite of cheeseburger in every spoonful.

A fork picking up shrimp from a plate packed with food.
Honey Garlic Shrimp Broccoli

Shrimp and broccoli tossed in honey garlic butter sauce with a little ginger. Sweet, savory, and speedy meal.

A slice of quiche rests on a plate.
Zucchini Parmesan Pie

A blend of zucchini, herbs, and Parmesan comes together in a savory pie that’s great for potlucks or any laid-back dinner.

Pasta loaded in a skillet with cheese and chunks of chicken.
Cajun Garlic Chicken Rotini

Rotini pasta, chicken, and a creamy spicy cheese sauce come together for an easy, comforting dinner cooked right in one pan.

Shrimp and cheese packed in a slice of lasagna.
Shrimp Crab Lasagna

A cheesy main filled with crab, shrimp, Alfredo sauce, and a crisp topping—big flavors in every bite.

A dish filled with mac and cheese plus shrimp on top.
Seafood Mac & Cheese

Golden baked pasta swirled with crawfish, crab, shrimp, and gooey cheese—seafood flavor pops through each creamy bite.

A pepperoni pizza in a pan.
Stuffed Crust Pizza

Crust packed with cheese, pepperoni slices, creamy mozzarella, and a tasty sauce team up for a truly satisfying dinner everyone will love.

Chicken cooked with herbs and rich sauce.
Balsamic Chicken Breast

Tender chicken breast soaks up balsamic, honey, and herbs, then bakes in the oven. It's packed with flavor and hits the table in about 40 minutes.

Pizza topped with ham and lots of cheese.
Eggs Bacon Cheese Pizza

Cheese, bacon, and eggs baked on a crust. Makes mornings easy—great any time you’re hungry.

Shrimp topped with gooey cheese on a plate.
Shrimp Enchiladas Bake

Shrimp tucked inside tortillas, drenched in silky Monterey Jack sauce, then finished with a sprinkle of cilantro.