Cheeseburger Wraps Air Fryer (Printable Version)
# What You'll Need:
→ Main Components
01 -
4 large flour tortillas (25 cm each)
02 -
Freshly ground pepper, garlic powder, and a pinch of salt, as much as you like
03 -
450 g 80/20 ground beef
→ Fillings & Condiments
04 -
4 slices of American cheese
05 -
16 slices dill pickles
06 -
4 tablespoons ketchup
07 -
4 tablespoons mayo
→ Finishing Touch
08 -
2 tablespoons melted unsalted butter
# Steps to Follow:
01 -
First, toss your beef in a heated skillet over medium heat. Use your spatula to break it up while it cooks. Throw in salt, a crank of pepper, and some garlic powder. Keep stirring every so often until the meat is nicely browned and cooked all the way, about 8 to 10 minutes. Drain off any extra fat and let the beef hang out and cool for a bit.
02 -
Grab your tortillas, pile them on a microwave-safe plate, and cover them up with a damp paper towel. Pop that in the microwave for 20 to 25 seconds, just until they’re soft and flexible.
03 -
Snap one warm tortilla onto your work surface. Spread a tablespoon of mayo plus a tablespoon of ketchup in the middle, but leave about 5 cm around the edge bare. Lay 4 pickle slices in a row, stack a cheese slice on top, then scoop roughly 120 grams of cooked beef right over that.
04 -
Flip both sides of the tortilla over the stuffing. Now roll it from the bottom up, tucking in the filling as you go. Keep the wraps seam-side down once you’re done.
05 -
Before you start, heat your air fryer to 193°C. Dab the tops of your wraps with melted butter, lay them seam-side down with a little space between each one, and let them cook for about 5 minutes until they’re crispy and golden.
06 -
As soon as your wraps are done, slide them out. Slather some more melted butter over the top. Give them a couple minutes to cool off, then dig in.
# Additional Tips:
01 -
Let the ground beef sit and cool for a short bit before you build your wraps or your tortillas could end up soggy.