Peri Peri Wings Airfryer (Printable Version)
# What You'll Need:
→ Chicken Wings
01 -
About 12 chicken wing pieces, weighing 1-1/4 pounds
02 -
1/3 cup cornstarch
03 -
1/4 teaspoon black pepper
04 -
1/4 teaspoon salt
→ Peri Peri Sauce
05 -
1/2 teaspoon salt
06 -
1 teaspoon garlic powder
07 -
1-1/2 teaspoons smoked paprika
08 -
2 teaspoons ground peri peri pepper
09 -
2 tablespoons vinegar
10 -
2 tablespoons fresh lemon juice
11 -
3 tablespoons Louisiana-style hot sauce
12 -
4 tablespoons melted unsalted butter
# Steps to Follow:
01 -
While the wings are still hot, drop them into a big bowl and pour peri peri sauce over. Coat them well and pass them around right away.
02 -
Lay your wings out on the air fryer tray so they’re not stacked. Set the heat to 390°F (199°C). Fry for 35 to 40 minutes, flip them every 10 minutes so they cook up even and get crispy all over.
03 -
Start by giving the chicken pieces a good pat dry. Sprinkle on the black pepper and a little salt. Toss them around in cornstarch until they’re covered, but shake off any extra powder.
04 -
Grab a bowl. Dump in melted butter, hot sauce, lemon juice, vinegar, peri peri pepper, smoked paprika, garlic powder, and salt. Give it all a good whisk and leave it aside for a sec.
# Additional Tips:
01 -
Get your wings super crispy by drying them really well before tossing them in cornstarch.