Air Fryer Peaches (Printable Version)
# What You'll Need:
→ Main Components
01 -
2.5 milliliters ground cinnamon
02 -
55 grams brown sugar
03 -
60 milliliters melted butter
04 -
4 ripe, firm peaches
# Steps to Follow:
01 -
Take the hot peaches out, plate them while they're warm, and toss on some vanilla ice cream or anything tasty you like.
02 -
Let them cook at 199°C (390°F) for about 10 minutes, or until the tops are bubbly and peachy soft. If you want even more caramel on top, just air fry them a couple minutes more.
03 -
Pop those peach halves in one layer into your fryer basket. If you don't want to scrub much, use parchment paper underneath.
04 -
Grab a bowl, stir together the cinnamon and brown sugar, then give the peach halves a generous dose of the sweet mix.
05 -
Cut the peaches in half (lengthwise), take out the pits, and cover the sliced sides with melted butter using your brush.
06 -
Preheat your air fryer to 199°C (390°F) and wait five minutes so it's nice and hot.
# Additional Tips:
01 -
If you've got leftovers, put them in a sealed container in the fridge. They'll last about three days. Warm them up again in the microwave or your air fryer, whatever you like.
02 -
Try adding toppings like crunchy granola, toasted nuts (pecans or almonds), vanilla yogurt, or smashed graham crackers.