Bacon Cheeseburger Pasta (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1/2 cup cooked and crumbled beef bacon
02 -
2 cups cooked rotini or penne noodles
03 -
1 cup shredded cheddar
04 -
1 pound ground beef
→ Sauce
05 -
Salt for taste
06 -
Freshly cracked black pepper, just enough
07 -
1 tablespoon Worcestershire sauce
08 -
1/4 cup ketchup
09 -
1/4 cup all-purpose flour
10 -
1 cup milk
# Steps to Follow:
01 -
While it’s hot, go ahead and dish it out. Crumble on some extra bacon or sprinkle more cheddar if you want a boost.
02 -
Toss in your cooked pasta plus cheddar and bacon bits. Stir until it’s all gooey and everything’s covered nicely in sauce.
03 -
Squirt in ketchup, dash in Worcestershire, and toss in salt and pepper. Let it bubble just a couple of minutes so the sauce stays thick.
04 -
Dust flour right over that beef. Keep stirring as you slowly pour in the milk. Whisk till the sauce turns creamy and smooth.
05 -
In your skillet, break up the ground beef on medium heat and cook till it’s brown all over. You’ll want to get rid of any extra grease.
# Additional Tips:
01 -
Want more bite? Smoked beef bacon and strong cheddar taste great. Just don’t overdo the pasta—you want it firm before mixing it all together.