Chicken Bacon Ranch Main (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
450 g boneless skinless chicken breast, diced up
02 -
1 Ranch seasoning packet (about 28 g)
03 -
4 strips cooked beef bacon
04 -
100 g cheddar cheese, shredded
05 -
4 cups (roughly 300 g) broccoli pieces
06 -
1 tablespoon (15 ml) olive oil
→ Other
07 -
4 sheets aluminum foil, each about 38 cm
# Steps to Follow:
01 -
Crank your oven to 180°C and let it come up to temp.
02 -
Toss chicken pieces with some olive oil and half the Ranch mix till coated in a big bowl.
03 -
Lay your four foil sheets out on your counter.
04 -
Drop a cup of broccoli right in the center of each foil. Sprinkle on leftover Ranch if you're into big flavor.
05 -
Scoop the Ranchy chicken bits right over the broccoli on every foil.
06 -
Add about 25 g cheese over each, then crumble a bacon strip over that pile.
07 -
Fold the foil up and around your food. Squish the edges so you don’t lose any cheesy bits.
08 -
Put your foil packets on a baking tray, seam sides up. Bake 25 to 30 minutes. The chicken will be done and the cheese nice and melty.
# Additional Tips:
01 -
Letting chicken hang out in the seasoning for twenty minutes before putting it all together? Flavor magic, if you’ve got the time.