Bacon Egg Hash Browns (Printable Version)
# What You'll Need:
01 -
8 big eggs
02 -
1/3 cup regular milk
03 -
2 cups defrosted frozen hash browns
04 -
1 cup grated cheddar cheese
05 -
6 strips bacon, fried and broken up
06 -
1/4 cup diced green onions
07 -
1 tsp powdered garlic
08 -
1/2 tsp table salt
09 -
1/4 tsp ground black pepper
# Steps to Follow:
01 -
Get your oven hot at 375°F. Coat a 12-cup muffin pan with butter or pop in paper cups.
02 -
Grab a big bowl and beat eggs with milk until well combined.
03 -
Toss in your thawed hash browns, about 3/4 cup cheese, the crumbled bacon, green onions, powdered garlic, salt, and pepper. Stir it all up good.
04 -
Spoon the mixture evenly into each muffin spot.
05 -
Scatter the leftover cheese across the top of each one.
06 -
Pop in the oven for 20-25 minutes till they're fully cooked and golden on top.
07 -
Let them sit in the pan for 5 minutes before taking out. Eat warm or put in a sealed container in the fridge for up to 5 days.
# Additional Tips:
01 -
To warm up leftovers, zap in the microwave for roughly 30 seconds. You can swap bacon for ham or sausage if you want, or throw in some veggies like chopped peppers or spinach leaves.