Garlic Parm Potato Wedges (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 big Russet potatoes, cut into thick wedges
02 -
4 tablespoons virgin olive oil
03 -
2 teaspoons salt
04 -
2 teaspoons garlic powder
05 -
2 teaspoons Italian herbs
06 -
1/2 cup grated Parmesan cheese
07 -
2 tablespoons chopped fresh parsley (or cilantro if you want)
# Steps to Follow:
01 -
Turn your oven to 375°F (190°C). Grab a big baking sheet and grease it lightly then put it aside.
02 -
Dump potato wedges in a big bowl. Pour olive oil over them and mix until they're all coated.
03 -
Grab a small bowl and mix the salt, garlic powder and Italian herbs together. Toss potatoes with Parmesan cheese until covered. Then sprinkle your spice mix all over them.
04 -
Lay out your seasoned wedges on your greased baking sheet. Make sure they're in one layer with the skin facing down.
05 -
Stick the potatoes in your hot oven for about 25-35 minutes. They're done when you can easily poke them with a fork and they look golden.
06 -
Scatter fresh parsley on top and serve with whatever dipping sauce you like.
# Additional Tips:
01 -
Want extra crispy potatoes? Try cooking them on a wire rack placed on your baking sheet.