Garlic Parm Potato Wedges (Printable Version)
# What You'll Need:
01 -
4 big Russet potatoes, sliced into wedges
02 -
2 tsp salt
03 -
2 tsp garlic powder
04 -
2 tsp Italian seasoning
05 -
4 tbsp olive oil
06 -
1/2 cup freshly grated Parmesan cheese
# Steps to Follow:
01 -
Turn your oven on to 200°C (400°F). Scrub and dry the Russet potatoes really well. Cut each potato in half the long way, then slice each half into 3 or 4 wedges. Dump the wedges in a big mixing bowl and pour olive oil over them, mixing until they're all coated.
02 -
Mix together salt, garlic powder, and Italian seasoning in a small bowl. Sprinkle this mix all over the oily potato wedges and toss them around. Then throw in the Parmesan cheese and mix everything up again.
03 -
Put parchment paper on a baking sheet or just grease it a bit. Spread out the wedges so they don't touch each other, with the skin sides down. Pop them in the hot oven for about 25 to 35 minutes and flip them halfway through cooking. They're done when they look golden and feel soft inside.
04 -
Take them out of the oven, put them on a plate, and throw some fresh chopped parsley on top if you want. Eat them while they're hot with whatever dips you like.
# Additional Tips:
01 -
These go great with all kinds of dips like blue cheese, ketchup, melted cheese, or honey mustard. If you've got any left, just warm them up in the oven later for a quick bite.