Cheesy Zucchini Bake (Printable Version)
# What You'll Need:
→ Vegetables & Seasoning
01 -
1 teaspoon freshly cracked black pepper
02 -
1/2 teaspoon salt
03 -
1 teaspoon Italian seasoning
04 -
1 teaspoon garlic powder
05 -
2 tablespoons olive oil
06 -
1 cup grape tomatoes, halved
07 -
1 onion, chopped
08 -
1 green bell pepper, diced
09 -
2 large zucchinis, diced
→ Cheese & Garnish
10 -
1/2 teaspoon crushed red chili pepper flakes (optional)
11 -
1 tablespoon chopped fresh parsley
12 -
1 cup grated mozzarella cheese, divided
# Steps to Follow:
01 -
Sprinkle on the parsley and chili flakes if you're feeling spicy. Warm is best, so serve it right away after coming out of the oven.
02 -
Pop it back in the oven for another 10 minutes. The cheese on top should be bubbly and just a little golden.
03 -
Once it's baked a bit, grab the dish from the oven. Lightly scatter the rest of the mozzarella over everything.
04 -
Slide the dish into your preheated oven. Let it bake for about 20 minutes so the zucchini just starts to get soft.
05 -
Put the cheesy veggie mix into your 9x13 baking dish. Try to even it out in the dish.
06 -
Take half your mozzarella and toss it right in with the veggie stuff. Give it a good stir so it’s all mixed together.
07 -
Throw your diced zucchini, bell pepper, onion, grape tomatoes, olive oil, garlic powder, Italian blend, salt, and pepper into a big bowl. Mix everything up so the oil and flavors cover all the pieces.
08 -
Crank your oven up to 375°F (190°C) and wait for it to heat up.
# Additional Tips:
01 -
Stick with zucchinis that feel firm for best results. Give your dish a few minutes to cool off before digging in so it holds together better.