01 -
Dump all ingredients into your food processor and give it about 10 seconds of pulsing. Wipe down the sides, then blend again until mostly smooth but still a bit chunky. Keep going until you see the mix rolling around inside the processor.
02 -
Use a medium cookie scoop to grab some dough, roll it between your palms until round, and put it on a tray lined with parchment paper. Keep going until you've used up all the mixture.
03 -
Let the balls sit in the fridge for 30 minutes to get firm, then dig in!