Spicy Shrimp Wraps (Printable Version)
# What You'll Need:
→ Shrimp
01 -
1 pound big shrimp, shells removed and cleaned
02 -
1 cup buttermilk
→ Coating
03 -
1 cup regular flour
04 -
1 cup panko crumbs
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
→ Frying
09 -
Veggie oil for cooking
→ Sauce
10 -
½ cup mayo
11 -
2 tablespoons sweet chili sauce
12 -
1 tablespoon sriracha
→ Tacos
13 -
8 small flour or corn wraps
14 -
1 cup sliced cabbage
15 -
Fresh cilantro sprigs
16 -
Lime chunks
# Steps to Follow:
01 -
Drop cleaned shrimp into buttermilk and let them soak for 10-15 minutes. This makes them juicy and adds some tang.
02 -
Put flour with paprika, garlic powder, salt, and pepper in one flat dish. Put panko crumbs alone in another dish.
03 -
Grab shrimp from buttermilk, shake off extra liquid. Roll them in flour mix, dunk back in buttermilk, then finish with a panko coat.
04 -
Pour oil in a big pan and heat it up. Cook shrimp batches until they turn golden and crunchy, about 2-3 minutes each side. Put them on paper towels when done.
05 -
Stir mayo, sweet chili sauce, and sriracha together in a small bowl till everything's blended.
06 -
Toss tortillas in a hot pan for about 30 seconds per side until they get soft and bendy.
07 -
Put cabbage on each wrap, add some crunchy shrimp on top, then drizzle with your spicy sauce mix.
08 -
Throw some cilantro on top and serve with lime pieces for squeezing.