Chicken Cornbread BBQ Meal (Printable Version)
# What You'll Need:
→ Filling
01 -
1 pound ground chicken
02 -
1/2 yellow onion, diced
03 -
1 green bell pepper, diced
04 -
1 cup BBQ sauce
05 -
15 ounces tomato sauce
→ Cornbread Topping
06 -
2 cups shredded cheddar cheese
07 -
1/2 cup yellow cornmeal
08 -
1/2 cup whole milk
09 -
1/2 cup flour
10 -
1/3 cup sugar
11 -
1/4 teaspoon salt
12 -
1 teaspoon baking powder
13 -
1 large egg
14 -
1/4 cup melted unsalted butter
# Steps to Follow:
01 -
Get your oven hot at 400°F (200°C).
02 -
Coat a 9x9 baking dish with cooking spray.
03 -
Brown the ground chicken with diced onion and bell pepper in a big skillet over medium heat for about 5-6 minutes until the meat isn't pink anymore.
04 -
Stir in BBQ sauce and tomato sauce. Let it bubble up, then turn down the heat and simmer for 5 minutes.
05 -
Mix cornmeal, milk, flour, sugar, salt, baking powder, egg, and melted butter in a big bowl until the batter looks smooth.
06 -
Put the chicken mix in your baking dish first, sprinkle cheese all over it, then pour the cornbread batter on top.
07 -
Stick it in the hot oven for 30-35 minutes until you see the cornbread top turn a nice golden color.
08 -
Let it cool down for 5 minutes before you dish it up.
# Additional Tips:
01 -
Make sure the top turns golden brown before you take it out of the oven.