BBQ Chicken Cheddar (Printable Version)
# What You'll Need:
→ Main
01 -
4 big flour tortillas, each about 20 cm across
02 -
2 handfuls of grated sharp cheddar
03 -
2 cups of chicken that’s been cooked and pulled apart
04 -
About 100 ml barbecue sauce or just enough to cover the chicken
→ For serving
05 -
Salsa, use as much as you like
06 -
Sour cream, scoop as much as you want
# Steps to Follow:
01 -
Cut those quesadillas into triangles and bring them to the table with some salsa and a dollop of sour cream on the side.
02 -
Set the cooked quesadilla onto a board, let it chill out for about a minute, then cut it up.
03 -
Turn the quesadilla over carefully and let it cook another 2 to 3 minutes till the other side is crisp and melty inside.
04 -
Leave it to fry for 2 to 3 minutes till you see brown, toasted spots and it goes crunchy at the bottom.
05 -
Close the tortilla over the filling and give it a gentle squish with the spatula to keep everything tucked in.
06 -
Toss some cheddar over one side, leaving a little room at the edge, throw on the barbecue chicken, then drop a bit more cheese on top to make everything stick together.
07 -
Put one tortilla onto the hot pan for about half a minute till it softens up.
08 -
Heat up a big skillet on medium-low—it's ready when a drop of water dances but doesn't zap away fast.
09 -
Mix the chicken with barbecue sauce in a bowl until it's totally covered, but not swimming in sauce.
10 -
Pull apart your cooked chicken with your hands or two forks, making sure you've got small, bite-sized bits.
# Additional Tips:
01 -
Grab a rotisserie chicken at the store to save time and extra flavor.