Blue Raspberry Lemonade (Printable Version)
# What You'll Need:
→ For Serving
01 -
Lemon slices
02 -
Ice cubes
→ Main Ingredients
03 -
4 tablespoons of blue raspberry syrup
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3/4 cup of chilled, fresh lemon juice
05 -
2/3 cup sugar (white, granulated)
06 -
4 cups water, keep cold, split for steps
# Steps to Follow:
01 -
Fill up your glasses with ice, pour in the bright blue lemonade, and top with a lemon slice. Enjoy right away.
02 -
Take a sip and see what you think. If you want it sweeter or tangier, just throw in extra sugar or squeeze in more lemon.
03 -
Get your pitcher ready. Dump in your cooled syrup, blue raspberry syrup, all the remaining cold water, and that chilled lemon juice. Give it a good stir so it’s all mixed up.
04 -
Take the syrup off the heat and just let it hang out until there’s no more warmth left.
05 -
Heat up a cup of cold water with the sugar in a saucepan. Stir it now and then until the mix is totally clear and the sugar’s gone.
# Additional Tips:
01 -
Want a deeper blue? Add a bit more blue raspberry syrup at a time—it’s easy to adjust the color as you go.
02 -
Fresh lemons make all the difference. Their juice really makes your drink pop with real citrus flavor.