Blueberry Tea Cooler (Printable Version)
# What You'll Need:
01 -
6-8 cups water
02 -
3-4 family sized cold brew tea pouches, like Luzianne
→ Blueberry Syrup
03 -
2 cups fresh blueberries, rinsed
04 -
2 cups water
05 -
1 cup white or cane sugar
06 -
Juice from half a lemon
# Steps to Follow:
01 -
Toss rinsed blueberries, 2 cups water, sugar, and lemon juice into a small pot. Crank up the heat until it starts to boil.
02 -
When you see a good bubbling boil, turn heat down to medium-low and let it cook gently for 15 minutes.
03 -
Take the pot off the heat. Pour the mix through a strainer into a measuring cup, then stick it in the fridge while you work on the tea. Toss out the leftover blueberry mush.
04 -
Get a glass pitcher and fill it with 6 to 8 cups of cold water. Drop in the cold brew tea pouches and let them sit for 5 minutes.
05 -
Pour your cooled blueberry syrup into the tea. Give it a good stir until everything's mixed up nicely.
06 -
Fill glasses with ice cubes, pour your Blueberry Iced Tea over them, and drink up right away.
# Additional Tips:
01 -
Keep your tea in the fridge in a glass container for no more than 3 days, or until it starts tasting bitter.