01 -
Smooth the soft cheese across the middle of a big plate or small serving platter, keeping the edges clean with about 1/4 inch margin.
02 -
Scatter the diced tomatoes all over the cheese layer, then sprinkle the fresh basil on top.
03 -
Gently drizzle the balsamic glaze in a zigzag pattern over everything. Be careful not to add too much - it's pretty strong stuff.
04 -
Put it out with some pita chips, crackers, or thin slices of baguette for everyone to dig in.