Butterscotch Bars (Printable Version)
# What You'll Need:
→ Base and Topping
01 -
1 cup pecans, chopped
02 -
2 cups crushed graham crackers
03 -
1/2 cup salted butter
04 -
1 bag (11 oz) butterscotch chips
→ Cheesecake Filling
05 -
1 large egg
06 -
1 teaspoon vanilla
07 -
1 3/4 cups sweetened condensed milk
08 -
8 oz package cream cheese, let it soften
# Steps to Follow:
01 -
Once you pull it out of the oven, let it cool off on the counter. Pop it in the fridge and let it get cold before you cut and eat.
02 -
Bake in the oven for about 25 minutes. Take it out when the middle doesn't jiggle.
03 -
Spread the cheesecake mix onto the crust. Sprinkle whatever's left of the crumb mix all over the top.
04 -
Beat the cream cheese till it's creamy. Blend in the condensed milk, vanilla, and egg till it's all smooth.
05 -
Push half the graham mixture down into your pan. Make sure it's packed in and flat.
06 -
Dump your grahams and pecans into the butter mix. Stir so everything's mixed up nice.
07 -
Melt the butter and butterscotch chips on low heat in your pan. Keep stirring till everything's melted and smooth.
08 -
Set the oven to 350°F. Grease a 9x13 pan so nothing sticks.
# Additional Tips:
01 -
Wipe your knife between each cut if you want sharp, clean slices.