Chicken Caesar Tacos (Printable Version)
# What You'll Need:
→ For Cooking
01 -
Grease your pan with a splash of avocado oil
→ Assembly
02 -
Eight soft flour tortillas
03 -
A handful of shredded Parmesan
04 -
Some Caesar dressing, about a third cup
05 -
Three tablespoons crispy beef bacon bits
06 -
Half a head of romaine lettuce, sliced into thin strips
→ Chicken Layer
07 -
About 500 grams of ground chicken
08 -
Two teaspoons of garlic powder
09 -
Season it up with salt, use as much as you like
10 -
A few grinds of black pepper, or more if you're into it
# Steps to Follow:
01 -
Once your tacos are still hot and crispy, fold them up quick and enjoy right away.
02 -
Start with the lettuce, then drizzle on Caesar, sprinkle with lots of Parmesan, and top with bacon bits. Want extra flavor? Toss the lettuce and dressing together first so every piece tastes tangy.
03 -
Turn the tortilla over and let the plain side toast till it's crunchy and golden.
04 -
Get your skillet nice and hot on medium-high, drop in a bit of avocado oil, then put the tortillas chicken-side down. Sear for 2 to 3 minutes—you're looking for golden color and cooked-through meat.
05 -
Grab a tortilla and spread a thin layer of spiced chicken on the back, pressing so it really sticks on.
06 -
Dump the chicken in a bowl, toss in garlic powder, salt, and pepper. Mix well so every bit gets seasoned.
# Additional Tips:
01 -
Pressing the chicken into the tortilla helps even out the cooking and keeps everything together as it cooks.
02 -
If you toss lettuce with Caesar first, you'll get extra salad vibes in every bite.