Spicy Cajun Chicken Pasta (Printable Version)
# What You'll Need:
→ Poultry
01 -
2 boneless skinless chicken breasts cut into bite-sized bits
→ Seasonings
02 -
Cajun spice mix, 2 tablespoons
03 -
A little salt, up to you
04 -
Freshly ground black pepper, however much you want
→ Fats
05 -
1 tablespoon good olive oil
06 -
60 grams unsalted butter
→ Aromatics
07 -
2 garlic cloves, chopped fine
→ Sweeteners
08 -
Honey, 2 tablespoons
→ Dairy
09 -
120 ml thick cream
→ Pasta
10 -
225 grams fettuccine or whatever long pasta’s handy
→ Liquids
11 -
Bit of your pasta water if you need to loosen things up
# Steps to Follow:
01 -
Bring a big pot of salted water to a boil. Drop in your noodles and cook until al dente. Scoop out about 120 ml of water for later, then drain the pasta and set it aside.
02 -
Toss the chicken chunks into a bowl, season them all over with Cajun spice, salt, and black pepper. Mix until the chicken is well covered.
03 -
Heat up a pan, pour in the olive oil, and cook your seasoned chicken about 6 to 8 minutes. Take it out and let it hang out on a plate until you need it.
04 -
Keep the pan at medium heat. Add the butter and let it melt, then drop in the garlic and cook it for just 30 seconds—just until your kitchen smells awesome.
05 -
Now squeeze the honey into your pan. Let it sizzle for about a minute as you stir.
06 -
Next, pour the thick cream in and give it a good stir. Let it cook for two or three minutes, until the sauce is smooth and a bit thick.
07 -
Toss your cooked chicken, plus those tasty pan juices, back in. Stir things around so the sauce covers it all.
08 -
Send the drained pasta straight into the pan. Mix it all up, adding pasta water here and there if the sauce feels heavy.
09 -
Spoon it onto plates while everything’s piping hot. A sprinkle of chopped parsley or green onions on top is a nice touch if you’re feeling fancy.
# Additional Tips:
01 -
Want more sauce? Just keep adding small splashes of that pasta water until you’re happy with how creamy it is.
02 -
Pick a cajun blend you love—the flavor changes a lot from brand to brand. Try a few to find your favorite.