Mix & Toffee Treat Bars (Printable Version)
# What You'll Need:
→ Cake & Batter
01 -
1 box yellow cake mixture
02 -
½ cup melted unsalted butter
03 -
2 large eggs
→ Filling & Toppings
04 -
1 cup bits of toffee
05 -
½ cup condensed milk with sugar
06 -
1 cup chips of chocolate
# Steps to Follow:
01 -
Get your oven hot at 350°F (175°C) and put a light coat of grease on a 9×13-inch pan for baking.
02 -
Grab a big bowl and stir together your cake mixture, melted butter, and eggs until you've got thick, doughy stuff.
03 -
Take half your dough and push it flat across the bottom of your greased pan.
04 -
Scatter chips of chocolate and toffee bits over what you've spread. Pour the sweet milk all over it.
05 -
Use spoonfuls of your leftover dough and drop them on top, spreading just a bit so some filling still shows through.
06 -
Let it cook for 25-30 minutes until the edges turn golden and look done.
07 -
Wait till it's totally cool before you cut it up into bars.
# Additional Tips:
01 -
Keep these tasty treats in a sealed box at room temp for up to 4 days. You can also wrap each one and stick them in the freezer for up to 3 months.