Caramel Crunch Frappuccino (Printable Version)

# What You'll Need:

→ Frappuccino Base

01 - 2 cups (240g) ice cubes
02 - 3 tablespoons caramel sauce, save more for drizzling
03 - 1 cup (240ml) whole milk or your favorite non-dairy milk
04 - 1/4 teaspoon vanilla extract
05 - 1/2 cup (120ml) coffee you’ve let cool or one cooled espresso shot
06 - 1 tablespoon sugar (only if you want it sweeter)

→ Toppings

07 - 2 tablespoons caramel sauce
08 - 2 tablespoons toffee bits, crushed caramel candies, or broken graham crackers for crunch
09 - Whipped cream

# Steps to Follow:

01 - Stick a straw in and enjoy your drink while it’s super fresh and cold.
02 - Pile on as much whipped cream as you like. Drizzle with caramel, then sprinkle that crunchy stuff over the top.
03 - Pour the creamy frappe into your glass. Don’t forget to leave a little space on top for extras.
04 - Swirl caramel sauce all around the inside of your serving cup or mug.
05 - Pop milk, chilled coffee, ice, caramel, vanilla, and sugar (if you want) in your blender. Mix until it’s all smooth and blended well.

# Additional Tips:

01 - If koffeine isn’t your thing, swap the coffee for more milk or go with caramel syrup.
02 - Want it super creamy? Add some heavy cream into the milk before you blend.
03 - Make it as sweet as you want—just use more or less caramel or sugar.

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