Cookie Cheesecake Choc Chips (Printable Version)
# What You'll Need:
→ Cookie Base
01 -
2 cups regular flour
02 -
½ teaspoon baking soda
03 -
½ teaspoon salt
04 -
¾ cup melted unsalted butter
05 -
1 cup brown sugar, packed down
06 -
½ cup white sugar
07 -
1 tablespoon pure vanilla
08 -
1 whole large egg
09 -
1 yolk from an egg
10 -
2 cups chocolate chips
→ Cream Cheese Center
11 -
8 ounces softened cream cheese
12 -
¼ cup white sugar
13 -
1 teaspoon pure vanilla
# Steps to Follow:
01 -
Set oven to 325°F (165°C) and put parchment on your cookie sheets.
02 -
Grab a bowl and stir flour, baking soda, and salt together.
03 -
In a different bowl, stir melted butter with both sugars until it's nice and creamy.
04 -
Mix in the vanilla, whole egg, and extra yolk until everything looks combined.
05 -
Slowly add the flour mixture to your wet ingredients. Gently fold chocolate chips in at the end.
06 -
In another bowl, mix cream cheese, sugar and vanilla until it's smooth and creamy.
07 -
Roll dough into balls, make a dent in each one, drop in some filling, then cover with extra dough.
08 -
Put cookies on your lined sheet and bake about 15-18 minutes until the edges turn golden.
09 -
Keep cookies on the hot sheet for 5 minutes, then move them to a cooling rack.
# Additional Tips:
01 -
Pop the dough in the fridge for half an hour to make handling easier.
02 -
Try adding a tiny bit of sea salt on top before baking for extra flavor.