Creamy Chicken Stuffing Dish (Printable Version)

# What You'll Need:

01 - 4 cups pulled rotisserie chicken

02 - Two 10 1/2-oz tins chicken soup concentrate

03 - 1/2 tsp thyme leaves, dried

04 - 1 cup fresh milk

05 - 1 stick melted butter

06 - One 8-oz box (~3 3/4 cups) stuffing mix, dry

07 - 1 cup crispy fried onions from can

01 - Get your oven hot at 350°F (175°C). Butter a 9×13-inch baking dish to stop food sticking.

02 - Combine your shredded chicken, soup, milk and thyme in a big bowl. Transfer this mixture to your greased dish.

03 - Grab another bowl and stir butter into dry stuffing until everything's coated well. Layer this on top of your chicken mix.

04 - Scatter the canned crispy onions across the entire surface.

05 - Wrap with foil and pop in the oven for 20 minutes.

06 - Take off the foil and cook another 10 minutes until you get a nice golden crust.

07 - Scoop it out while it's hot and dig in!

01 - Try using leftover turkey when you've got Thanksgiving extras.

02 - Toss in some cooked onions and celery to kick up the flavor.

03 - You can use mushroom soup instead of chicken soup for something different.