Mashed Potato Puffs (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
A nice big egg
02 -
Chilled mashed potatoes, 3 cups
03 -
Cheddar cheese, shredded, 1 cup
04 -
Chopped chives, about 1/4 cup
05 -
All-purpose flour, 1/4 cup
06 -
Just a bit of garlic powder, 1/2 teaspoon
07 -
Salt and pepper as much as you like
→ For Coating and Pan
08 -
Greated Parmesan cheese, half a cup
09 -
A little butter or non-stick spray to grease the pan
# Steps to Follow:
01 -
Once they're done, let them hang out in the pan for a couple of minutes. You'll want to grab them while they're warm—they taste best that way.
02 -
Pop the muffin pan into that hot oven. Let them cook for about 15 to 20 minutes until you see the edges getting all crispy and golden. Don't walk away—keep an eye on them so they don't get too brown.
03 -
Tuck those cheesy potato balls into each muffin cup. Press them down gently so they fit the cup shape.
04 -
Scoop out some of the mixture, shape into little balls (about an inch wide), then roll them in the grated Parmesan. Make sure no spots are left uncovered.
05 -
Grab a big bowl and toss in the cold mashed potatoes, cheddar, chives, flour, a good shake of garlic powder, plus salt and pepper. Crack in the egg and stir everything together till it all sticks.
06 -
Crank your oven up to 400°F, about 200°C. Rub your mini muffin pan down with butter or spray so nothing gets stuck later.
# Additional Tips:
01 -
Want more zip? Sprinkle in a bit of cayenne or paprika. You can make these puffs in advance and just warm them up later if you need to.