Alfredo Chicken Garlic Bread (Printable Version)
# What You'll Need:
→ Bread Foundation
01 -
1 loaf French bread, cut in half
02 -
4 tbsp butter at room temperature
03 -
2 cloves minced garlic
04 -
1 tbsp chopped fresh parsley
→ Chicken
05 -
1 lb breast of chicken
06 -
1 tsp powder from garlic
07 -
1 tsp powdered onion
08 -
1 tsp sweet paprika
09 -
1 tsp table salt
10 -
Black pepper as needed
11 -
1 tbsp cooking oil
→ Alfredo Sauce
12 -
4 tbsp unsalted butter
13 -
1 tbsp cooking oil
14 -
2 cups cream, heavy type
15 -
2 cloves garlic, chopped small
16 -
1 tsp garlic in powder form
17 -
1 tsp onion powder mix
18 -
1 tsp smoked paprika
19 -
1 tsp salt (add more if you want)
20 -
1 tsp chicken flavor powder (more or less to your liking)
21 -
Black pepper as you like
22 -
1 cup parmesan cheese that's been grated (change amount as needed)
→ Topping
23 -
8 oz cheese that's been shredded, mozzarella type
24 -
1 tbsp parsley leaves, chopped tiny
# Steps to Follow:
01 -
Combine room temp butter with fresh garlic and parsley in a small dish. Put it aside for now.
02 -
Rub your chicken with oil then sprinkle with powdered garlic, onion, paprika, salt and some pepper.
03 -
Warm up some oil in your pan on medium. Cook chicken till you see a nice brown outside and it reads 145-150°F inside. Let it cool a bit, then cut into pieces. Save for later.
04 -
Using that same pan, warm up oil and melt your butter on medium. Cook garlic till it smells good. Pour in your cream, add your spices and chicken powder. Stir well and slowly add your parmesan while mixing. Let it bubble till it gets thick. Taste and add more flavors if needed.
05 -
Turn oven to 350°F. Smear your garlic butter mix on both bread pieces. Stick them on a tray and bake about 7 minutes till they look a bit golden.
06 -
Pour some sauce on each toasted bread half. Add mozzarella, then chicken pieces, then more sauce on top.
07 -
Bake for 10-15 mins till cheese melts and bubbles. Sprinkle with parsley, cut into pieces, and serve with extra sauce for dipping.
# Additional Tips:
01 -
Always let your chicken sit for a few minutes after cooking so the juices stay in when you cut it.