Chicken Avocado Ranch (Printable Version)
# What You'll Need:
→ Filling
01 -
Salt, to taste
02 -
0.5 teaspoon garlic powder
03 -
1 ripe avocado, diced
04 -
2 cups cooked shredded chicken breast
05 -
Freshly ground black pepper, to taste
06 -
60 milliliters Ranch dressing
07 -
15 grams chopped fresh cilantro
08 -
120 grams shredded cheddar cheese
→ Wrap
09 -
4 large flour tortillas
# Steps to Follow:
01 -
If you want, slice up your burritos and go ahead and eat them while they're hot.
02 -
Set your filled wraps into a hot skillet with the seam side touching the pan. Flip them now and then for 2–3 minutes, just until they're crisp and look golden.
03 -
Spoon your mixture down the middle of every tortilla, then fold the sides in and roll up tight so nothing falls out.
04 -
Pop your flour tortillas in a skillet or microwave for a little bit til they’re soft and bendy. That’ll totally help when you fill them.
05 -
Toss chicken, avocado, cheddar, ranch, cilantro, garlic powder, salt, and a bit of pepper in a bowl. Stir gently so everything gets coated well.
# Additional Tips:
01 -
If you heat up your tortillas first, they won't break when you’re trying to roll them up.