Chicken Avocado Salsa (Printable Version)
# What You'll Need:
→ Chicken Patties
01 -
1/2 teaspoon ground black pepper
02 -
1/2 teaspoon salt
03 -
1 cup shredded cheese (Provolone, Gouda, or Cheddar)
04 -
2 scallions, chopped up nice and fine
05 -
1 1/2 pounds ground chicken thighs
06 -
1/4 cup mayo
→ Avocado Corn Salsa
07 -
1/2 lime, squeezed for juice
08 -
salt and black pepper, as much as you like
09 -
1/2 tablespoon olive oil
10 -
1/8 cup chopped cilantro (fresh works best)
11 -
1 large avocado, cut into slices
12 -
1 ear fresh corn, take the kernels off the cob
# Steps to Follow:
01 -
Take those cooked chicken patties, spoon the refreshing avocado corn salsa on top, and dig in while it's still warm.
02 -
Grab a sharp knife to shave the kernels off the cob. In a bowl, toss together the corn, avocado, and cilantro. Drizzle with lime juice and olive oil, sprinkle some salt and pepper, then gently stir it all up.
03 -
Set your grill or grill pan to medium heat. Cook each patty for around 5 minutes on both sides or until they're cooked all the way through.
04 -
Scoop out the chicken mix using a 1/2 cup measure, then shape into nice, round patties that are roughly the same size.
05 -
Toss the ground chicken, cheese, mayo, scallions, salt, and pepper into a mixing bowl. Stir it up until the mix looks even all the way through.
# Additional Tips:
01 -
If you mix the chicken stuff too much, the patties won't be as juicy, so just give it a gentle stir.