Chicken Biscuit Cobbler (Printable Version)
# What You'll Need:
→ Chicken Cobbler
01 -
1/2 cup shredded cheddar cheese
02 -
2 cups whole milk
03 -
11.36 oz Cheddar Bay Biscuit Mix
04 -
2 cups chicken broth
05 -
10.5 oz canned cream of chicken soup
06 -
1/2 teaspoon black pepper
07 -
3 teaspoons onion powder
08 -
3 teaspoons garlic powder
09 -
12 oz frozen peas and carrots
10 -
4 cups cooked chicken, diced (rotisserie is easiest)
11 -
4 tablespoons salted butter, melted
→ Seasoned Butter Topping
12 -
Seasoning packet from Cheddar Bay Biscuit Mix box
13 -
2 tablespoons salted butter, melted
→ For Serving
14 -
Fresh parsley, chopped
# Steps to Follow:
01 -
Set your oven to 375°F (190°C). Pour the melted butter in a 9x13 pan and make sure it covers the bottom well.
02 -
Scatter the cooked chicken all over the butter. Spread the frozen peas and carrots right on top, don’t mix them together.
03 -
Grab the black pepper, onion powder, and garlic powder and dust them on the veggies. Don’t mix, just keep everything layered.
04 -
In a bowl, combine your cream of chicken soup and chicken broth and whisk until it’s nice and smooth.
05 -
Gently pour your soup mix over the chicken and veggie layers, making sure you cover everything without moving the layers around.
06 -
In a fresh bowl, stir up the Cheddar Bay Biscuit Mix (remember to save the seasoning for later!), shredded cheddar, and milk.
07 -
Pour the biscuit mixture right on top without mixing, just spread it out lightly.
08 -
Pop it in the oven for 55-65 minutes. You want a golden biscuit top. The middle might seem a little soupy now but it’ll firm up as it cools.
09 -
While it bakes, melt 2 tablespoons butter in the microwave. Stir in the seasoning packet from the biscuit mix until blended.
10 -
Right after baking, brush the seasoned butter over the biscuit topping while it’s hot for that awesome flavor boost.
11 -
Let your cobbler sit for about 10-15 minutes so everything thickens nicely. Right before serving, toss on some chopped parsley to brighten it up.
# Additional Tips:
01 -
Letting the cobbler sit a bit after you bake it helps the sauce get thicker and the texture turns out better.