Chicken Avocado (Printable Version)
# What You'll Need:
→ Chicken Salad
01 -
Chop up all the meat from one rotisserie chicken
02 -
2 tablespoons fresh lime juice
03 -
1/4 cup sour cream
04 -
Salt, however much you like
05 -
1/4 cup celery, chopped small
06 -
A handful of fresh parsley, finely chopped (about 2 tbsp)
07 -
1/4 cup red onion, chopped
08 -
3/4 cup mayo
09 -
Freshly ground black pepper, use as much as needed
→ Stuffed Avocado
10 -
5 soft avocados (can use anywhere from 4 to 6, depends on size and stuffing amount)
11 -
Chili powder, a sprinkle for each
12 -
Salt, add a pinch or two
13 -
Paprika, give it a light dusting
14 -
Juice of 1 lime
# Steps to Follow:
01 -
Scoop roughly a third of a cup of chicken mix into every avocado half and lay them all out on a platter. Eat right away.
02 -
Hit each avocado half with a little lime juice so they don't brown. Sprinkle paprika, chili powder, and just a bit of salt over the top.
03 -
Slice a tiny bit off the rounded bottoms of the avocado halves. That way, they'll sit flat and won't roll all over your plate.
04 -
Split the avocados carefully and take out the pits. Slide a big spoon around the inside to pop the flesh out in one piece if you can.
05 -
Toss chopped parsley, red onion, mayo, the sour cream, celery, lime juice, and a little salt and pepper in with the chicken. Mix it all up until it's totally blended.
06 -
Start by pulling all the chicken off the bones and cutting it into small bites. Throw those pieces into your biggest bowl.
# Additional Tips:
01 -
Wait until right before you're gonna eat to prep the avocados, so they look fresh and bright.
02 -
You can make the chicken mix ahead of time, just keep it chilled and sealed tight.
03 -
Any leftover avocado can be mashed up for quick guac.