Zucchini Chicken Cheese (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 cup cherry tomatoes, cut in half
02 -
3 medium zucchinis, sliced up
03 -
2 cups pulled cooked chicken
→ Cheeses
04 -
1/2 cup cream cheese, let it get soft
05 -
1/2 cup Parmesan, finely grated
06 -
1 cup mozzarella, shredded
→ Seasonings
07 -
Salt and black pepper, as much as you like
08 -
1 teaspoon garlic powder
09 -
1 teaspoon Italian seasoning
→ Other
10 -
1 tablespoon olive oil
11 -
Optional: fresh basil for topping
# Steps to Follow:
01 -
Let it cool a bit, toss on some basil if you want, scoop onto plates while it's still warm.
02 -
Slide the dish into your hot oven for 25 to 30 minutes. You'll know it's ready when the topping bubbles and zucchinis get soft.
03 -
Evenly cover the top with the grated Parmesan cheese.
04 -
Dump your chicken-veggie-mix into the baking dish, spreading it out flat.
05 -
Coat a 23x33 cm (9x13 inch) oven dish with a little olive oil before you add anything in.
06 -
Grab a big bowl and mix together your chicken, zucchinis, tomatoes, mozzarella, cream cheese, garlic powder, Italian seasoning, salt, and pepper until everything looks even.
07 -
Get your oven hot at 190°C (375°F). Wait until it's fully preheated before you start.
# Additional Tips:
01 -
If you want a firmer texture and more flavor, try squeezing out extra liquid from your zucchini before mixing everything together.