Spicy Citrus Chicken (Printable Version)
# What You'll Need:
→ Chicken and Marinade
01 -
2 pounds boneless skinless chicken thighs
02 -
½ cup (121 g) fresh lime juice
03 -
¼ cup (85 g) natural honey
04 -
2 tablespoons finely chopped cilantro
05 -
2 tablespoons finely diced garlic
06 -
1 tablespoon ground chili powder
07 -
1 tablespoon ground cumin
08 -
1 tablespoon dried onion powder
09 -
1 teaspoon kosher salt
10 -
½ teaspoon ground cayenne pepper
11 -
2 tablespoons vegetable oil
# Steps to Follow:
01 -
Combine honey, lime juice, diced garlic, chopped cilantro, onion powder, cumin, chili powder, cayenne, and salt in a big bowl. Stir everything together well. Toss in chicken thighs and make sure they're totally covered. Wrap and chill for at least 20 minutes but you can leave it up to 4 hours.
02 -
Get your oven hot at 400°F (204°C).
03 -
Pour vegetable oil into a big oven-safe pan over medium to medium-high heat. When oil's hot, put the chicken in but keep the leftover marinade aside. Cook each side for 2-3 minutes until they're golden brown but not done inside yet.
04 -
Put the pan with chicken in the hot oven and let it cook for 8-10 minutes. It's ready when the inside temp hits 165°F (74°C).
05 -
Pour the leftover marinade into a pot over medium heat. Let it come to a boil, then turn down the heat and let it bubble gently for 5-10 minutes until it gets thick and sticky.
06 -
Paint the thick sauce on the hot chicken. Serve right away while still warm.
# Additional Tips:
01 -
The longer you soak the chicken, the more flavor it'll have. You can tweak the sauce to be more sweet or spicy if you want.