Honey Chipotle Salmon Dish (Printable Version)

# What You'll Need:

→ Salmon

01 - 4 (4-6 oz) salmon chunks, diced into bite-sized pieces
02 - 6 tbsp olive oil, split up
03 - 1-2 tbsp diced chipotle peppers in adobo sauce
04 - 2 tbsp + 2 tsp natural honey, divided
05 - 1 tbsp soy sauce or tamari
06 - Salt and pepper to taste
07 - 1 tbsp apple cider vinegar
08 - 1/2 cup chopped fresh cilantro
09 - 3-4 cups cooked rice

→ Avocado Feta Salad

10 - 2 ripe avocados, cut into cubes
11 - 2 small cucumbers, diced
12 - 1 jalapeño or serrano pepper, thinly sliced
13 - 1/2 cup cilantro leaves, roughly chopped
14 - 1/2 tsp cumin powder
15 - 1/2 cup feta cheese crumbles
16 - 2 tbsp olive oil
17 - 1 tbsp fresh lemon juice
18 - 1 tbsp fresh lime juice

→ Chipotle Mayo

19 - 1/2 cup mayonnaise
20 - 1-2 tbsp diced chipotle in adobo sauce
21 - 2 tsp natural honey

# Steps to Follow:

01 - Get your oven hot at 450°F (232°C).
02 - Mix salmon pieces on a baking tray with 3 tbsp olive oil, adobo chipotle, 2 tbsp honey, soy sauce, and a dash of salt and pepper. Lay flat and cook for 10-15 minutes until done. Finish with a quick broil for some char. Put aside when ready.
03 - Mix 3 tbsp olive oil with 2 tsp honey and apple cider vinegar in a small container. Add cilantro, throw in some salt and pepper, and set it aside.
04 - Throw avocado chunks, cucumber bits, hot pepper slices, cilantro, and cumin in a bowl. Drizzle with olive oil, lime and lemon juices, and add salt. Gently mix in your feta cheese.
05 - Combine mayo with chipotle in adobo and honey in a bowl until it's all blended.
06 - Scoop rice into your bowls. Add salmon chunks and avocado feta mix on top. Pour some cilantro sauce over and add a spoonful of chipotle mayo. Dig in right away!

# Additional Tips:

01 - Spice Control: Add more or less chipotle depending on how hot you want it.
02 - Swap Your Protein: Try chicken, shrimp or tofu instead of salmon if you want.
03 - Make Ahead: Keep all parts separate and build your bowl just before eating.
04 - Final Touch: Top with extra lime wedges, cilantro sprigs or some sesame seeds.

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