Chicken Bacon Ranch Sub (Printable Version)
# What You'll Need:
01 -
4 grilled chicken thighs, no bones or skin
02 -
6 thick bacon slices, cooked until crispy
03 -
6 fresh tomato slices
04 -
2 cups lettuce, shredded
05 -
1/4 cup creamy ranch sauce
06 -
1 teaspoon black pepper
07 -
1 teaspoon salt
08 -
1/2 cup mozzarella cheese, shredded
09 -
1 tablespoon BBQ spice blend
10 -
4 sub rolls, toasted
# Steps to Follow:
01 -
Toast your sub rolls on the grill and cook bacon in a pan so it gets crispy.
02 -
Lay down lettuce on your cutting board first, then stack chicken, tomatoes, and bacon. Give everything a rough chop till it's all mixed up.
03 -
Sprinkle mozzarella and pour on the ranch. Hit it with salt and pepper, then chop some more to blend in the flavors.
04 -
Rub the chicken thighs with BBQ seasoning and grill them until they're cooked through and hit 165°F inside.
05 -
Pile your chopped goodness onto each toasted roll and dig in.