Luxurious Lobster Newburg (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 ½ pounds lobster meat (thawed if frozen)
02 -
4 tablespoons butter, unsalted
03 -
½ cup onion, finely diced
04 -
1 cup mushrooms, thinly sliced
05 -
¼ cup flour
06 -
2 cups chicken stock or lobster stock
07 -
1 cup cream
08 -
2 egg yolks
09 -
2 tablespoons brandy (skip if you want)
10 -
1 teaspoon Worcestershire sauce
11 -
½ teaspoon paprika
12 -
Salt and pepper as needed
13 -
Chopped fresh parsley for topping
# Steps to Follow:
01 -
Cook whole lobsters in boiling salted water for about 8-10 minutes. Take out the meat and cut into small chunks.
02 -
Melt butter in a big skillet over medium heat. Toss in onions and mushrooms, cooking until onions turn clear.
03 -
Dust flour over the veggies. Keep stirring for 2-3 minutes to form a smooth paste.
04 -
Slowly add stock while whisking. Keep going until everything looks smooth and starts getting thick.
05 -
Turn down the heat and pour in cream. Stir until everything's well mixed.
06 -
In a small bowl, mix egg yolks with a bit of the hot mixture. Then slowly stir this back into the skillet, stirring non-stop.
07 -
Mix in brandy if you're using it, plus Worcestershire sauce, paprika, salt, and pepper. Let it bubble gently for 5 minutes.
08 -
Gently stir in your lobster pieces and let them warm up for a bit.
09 -
Give it a taste and add more seasoning if needed. Take it off the heat once the lobster's warm and sauce looks creamy.
10 -
Sprinkle fresh parsley on top and serve right away while it's hot.