Arbys Beef Cheddar Copy (Printable Version)
# What You'll Need:
→ Main Fixings
01 -
1/4 cup Arby's sauce (store-bought or homemade)
02 -
1 cup ready-made cheddar cheese sauce
03 -
4 sesame seed or onion buns
04 -
1 pound roast beef, sliced deli-thin
→ Make-Your-Own Cheese Sauce (Optional)
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon garlic powder
07 -
1 cup cheddar cheese, shredded
08 -
1 cup whole milk
09 -
1 tablespoon all-purpose flour
10 -
1 tablespoon unsalted butter
→ DIY Arby's Sauce (Optional)
11 -
1/4 teaspoon paprika
12 -
1/2 teaspoon onion powder
13 -
1/2 teaspoon garlic powder
14 -
1 tablespoon water
15 -
1/4 cup ketchup
# Steps to Follow:
01 -
Grab the bottom buns and slather on Arby's sauce. Stack the warm roast beef over that, pour on a good amount of the cheesy goodness, then top everything off with the other buns. Enjoy right away.
02 -
Pop your buns cut side down in a hot skillet or oven for a few minutes if you like them browned up and a little crispy.
03 -
Toss roast beef slices into a skillet or on a griddle, add a splash of water, and just let them heat up for around half a minute so they get nice and hot.
04 -
Start by melting butter in a small pot on medium. Sprinkle in flour and stir for a minute. Slowly mix in milk till smooth. Turn the heat down, toss in cheese, onion powder, and garlic powder, then keep mixing until you’ve got a thick, creamy sauce.
# Additional Tips:
01 -
Using deli roast beef means lots of salt. Look for lower-sodium options if you want to cut down.