Crunchy Cornflake Cake (Printable Version)
# What You'll Need:
01 -
1 ½ cups plain flour
02 -
1 cup white sugar
03 -
½ cup unsalted butter, room temperature
04 -
1 cup milk
05 -
3 big eggs
06 -
1 tablespoon baking powder
07 -
½ teaspoon salt
08 -
1 teaspoon vanilla flavor
09 -
4 cups cornflakes
10 -
½ cup brown sugar
11 -
½ teaspoon cinnamon (if you want)
# Steps to Follow:
01 -
Set your oven to 350°F (175°C). Butter and flour a 9×13 inch baking dish.
02 -
Grab a big bowl and mix the flour, baking powder, and salt together well.
03 -
In a separate bowl, beat the room temperature butter and white sugar until it's fluffy and pale.
04 -
Drop in the eggs one by one, then stir in the vanilla flavor until everything's mixed well.
05 -
Slowly add your dry mix to the butter blend, switching back and forth with milk. Mix just until smooth.
06 -
Take a medium bowl and toss cornflakes with brown sugar and cinnamon until they're coated nicely.
07 -
Put all your cake mix into the buttered pan and smooth the top flat.
08 -
Scatter the cornflake mix evenly on top of the batter and press down lightly so it sticks.
09 -
Put it in the oven for about 25-30 minutes. You'll know it's done when you poke it with a toothpick and nothing sticks.
10 -
Take the cake out and let it sit in the pan for 15 minutes. Then move it to a cooling rack until it's completely cool.
11 -
Cut your cake into pieces and eat it while the top is still crunchy!