Stuffed Crab Cheddar Treat (Printable Version)
# What You'll Need:
→ Biscuit Dough
01 -
1 packet Cheddar Bay Biscuit Mix
02 -
1 tsp garlic powder
03 -
1 tsp Italian seasoning
→ Crab Filling
04 -
1 pound cooked lump crab meat
05 -
¼ tsp paprika
06 -
½ tsp onion powder
07 -
½ cup mayo, with extra on standby
08 -
1 tbsp mustard
09 -
½ sleeve crushed Ritz crackers
10 -
1 cup grated Parmesan cheese
→ For Brushing
11 -
2 tbsp melted butter
12 -
1 tsp lemon juice
# Steps to Follow:
01 -
Mix up the Cheddar Bay Biscuit Mix with the Italian seasoning and garlic powder following the box instructions. Put it aside for now.
02 -
Warm your oven to 375°F (190°C) and coat two muffin tins with nonstick spray.
03 -
Throw together the cooked crab meat, onion powder, paprika, mayo, mustard, and smashed crackers in a bowl. Stir everything up good, adding more mayo if it's too dry.
04 -
Grab some dough with a scoop, put it on your floured hands and shape into a little cup. Drop some crab mix in the middle, top with more dough, and pinch it closed.
05 -
Pop your stuffed biscuit balls into the muffin tin. Let them bake for about 12-15 minutes until they turn nice and golden.
06 -
Right when they come out hot, brush the tops with your butter and lemon juice mix.
# Additional Tips:
01 -
Make sure your crab is already cooked before you start.