Cheese Biscuits with Crab Filling (Printable Version)
# What You'll Need:
01 -
2 cups regular flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1 tablespoon garlic powder
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1 cup grated sharp cheddar cheese
08 -
1/2 cup buttermilk
09 -
1/2 cup melted unsalted butter
10 -
1 egg
11 -
1 cup chunky crab meat, checked for shells
12 -
1/4 cup chopped green onions
13 -
2 tablespoons mayo
14 -
1 tablespoon Dijon mustard
15 -
1 tablespoon Worcestershire sauce
16 -
1/2 cup melted unsalted butter
17 -
2 tablespoons fresh lemon juice
18 -
1 teaspoon lemon zest
# Steps to Follow:
01 -
Get your oven hot at 425°F (220°C). Put some parchment paper on a baking tray.
02 -
Grab a big bowl and mix flour, baking powder, baking soda, garlic powder, salt, and black pepper together.
03 -
Throw in the grated cheddar and mix it all up good.
04 -
In another bowl, stir together the buttermilk, melted butter, and egg.
05 -
Pour your wet stuff into the dry stuff and stir just until it's all combined.
06 -
In a separate bowl, gently toss together the crab chunks, green onions, mayo, Dijon, and Worcestershire.
07 -
Make some round discs with your dough about 1-2 inches thick using your hands or a cutter.
08 -
Poke a hole in each dough disc, drop some crab mix in there, then fold over and reshape.
09 -
Put your stuffed dough balls on the tray and cook for 15-20 minutes until they turn golden brown.
10 -
While they're cooking, stir together the melted butter, lemon juice, and zest in a small bowl.
11 -
Take your hot biscuits out and brush them with lots of the lemony butter mix.