Cranberry Orange Smoothie (Printable Version)

# What You'll Need:

01 - 4 small oranges (about 680 g), peeled and cut into quarters

02 - 240 ml orange juice or ginger kombucha

03 - 240 ml cranberries, frozen

04 - 1 teaspoon vanilla extract

05 - Optional: 120 ml of cashew milk, almond milk, or yogurt

01 - Go ahead and pour your finished drink into serving glasses. If you aren't drinking it now, cover it up and put it in the fridge for a day.

02 - Start blending slow, then bump up the speed. Keep it going until the mix is super creamy with no bits left.

03 - Toss all your oranges, cranberries, juice or kombucha, vanilla, and any creamy stuff right into your blender. No need for a special order.

01 - If you want it sweeter, just add a splash of maple syrup, honey, or agave. How much you add depends on how sweet your oranges already are.

02 - Skip the kombucha for a richer sip. Swap half your orange juice for yogurt or your favorite plant-based milk.