Buffalo Chicken Cauliflower (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
Chopped fresh parsley or chives, for topping (optional)
02 -
Ground black pepper, as much as you like
03 -
Pinch of salt, to taste
04 -
3 green onions, sliced
05 -
100 grams mozzarella, grated
06 -
100 grams cheddar, grated
07 -
120 millilitres ranch or blue cheese dressing
08 -
240 millilitres buffalo wing sauce
09 -
480 grams shredded cooked chicken breast
10 -
1 big cauliflower, broken into pieces
# Steps to Follow:
01 -
Sprinkle green onions and fresh herbs over the casserole right after taking it out of the oven. Eat it warm for the best taste.
02 -
Set your dish in the oven and bake for 20–25 minutes till it's bubbly and cheesy on top and everything's hot inside.
03 -
Pour everything into your greased baking dish. Cover with all the cheddar and mozzarella cheese.
04 -
Mix chicken, buffalo sauce, ranch or blue cheese, and the cauliflower in a big bowl. Toss so everything's coated evenly. Add salt and pepper any way you like.
05 -
Steam or lightly boil the cauliflower bits for around 5 to 7 minutes, just till they're soft but not mushy. Drain and pat them dry so they aren't wet.
06 -
Heat the oven to 200°C. Lightly oil a baking dish, about 33x23 centimetres.
# Additional Tips:
01 -
Want more kick? Stir in some red pepper flakes or splash in extra hot sauce.
02 -
Like it crunchier? Add some pork rinds or crispy onions on top before it goes in the oven.
03 -
Pop leftovers in a sealed container. They'll keep in the fridge for three days.