Cocoa Coffee Milkshake (Printable Version)
# What You'll Need:
→ Base
01 -
1/2 to 3/4 cup cold brewed coffee or whole milk
02 -
1 1/2 cups vanilla ice cream, softened (about 3 scoops)
03 -
1 teaspoon up to 1 tablespoon instant espresso or coffee powder (use more for strong taste, optional)
04 -
1 tablespoon (5 g) plain cocoa powder
→ Toppings (optional)
05 -
Chocolate curls
06 -
Fudge drizzle
07 -
Whipped cream
# Steps to Follow:
01 -
Pile on a swirl of whipped cream. Toss chocolate curls right on top and hand it over to drink up now.
02 -
Pour your shake into a cold glass. Want extra flair? Swirl in some fudge onto the sides first before you pour.
03 -
Hit blend till it’s all smooth and easy to pour. If stuff sticks to the blender, pause and scrape down the sides.
04 -
Drop in the cocoa powder and instant coffee or espresso (if you’re using). Add the ice cream then pour in the milk or cold coffee right after.
# Additional Tips:
01 -
Craving a bolder coffee punch? Use the whole tablespoon of instant coffee. Want no dairy? Swap the milk out for chilled brewed coffee.
02 -
If you like it thick, don’t add as much milk or coffee. For a thinner drink, just pour in more liquid until you’re happy with it.